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Posted on 10th Aug 2014
Right now there are a few major figures on the vanguard of hydroponics gardening. In effect, they are blazing a trail for the rest of us when it comes to finding ways of sustainable food production in a new global economy and climate. By using the principle of local food sourcing, hydroponics can be part of conserving the global environment and saving money for populations.
Traditional Agriculture and Land Value
One problem with soil-based gardening is that in many places, the value of land has been pushed so high that it prevents local populations from effectively growing their own food. This sets up problems with areas called food deserts where it is difficult to acquire natural foods. Small hydroponics projects can fix this problem, which is why hydroponics projects are being pioneered all over the world.
Clean Food
Another major problem with traditional land-based cultivation is that too many of these processes rely heavily on herbicides and pesticides to prevent plants from natural conditions. By using a specific small-scale approach, hydroponics gardening replaces those health threatening chemicals with a protected environment for plants. This is helping to change the balance of how consumers acquire clean and safe food for the table.
Bringing Down Costs
Hydroponics gardening also allows for much more cultivation in a certain amount of square footage. This is important for feeding large populations and factors into the future of hydroponics and why it is so important for future generations. For more, take a look at what we offer in terms of hydroponics growing equipment and much more.