CNN Airport Restaurant Review Shows Modern Tastes for Harried Passengers

CNN Airport Restaurant Review Shows Modern Tastes for Harried Passengers

It’s official: a new CNN report is ranking the cuisine in American airports, places where many of us expect canned, pre-packaged awfulness. While it’s true that many U.S. airports sell a lot of junk food, this article promotes some of the bright stars of terminal-side cuisine, in a star-studded review featuring celebrity chefs like Michael Voltaggio and Rick Bayless.

So what’s on this list in this review? There’s an avacado-stuffed breakfast sandwich in Fort Lauderdale, PB&J in Detroit, and sushi in Minneapolis. there’s also a lot more that goes beyond the usual, and while this menu does tend to float back toward burgers and other beef-centric entrees, there are also forays into gourmet cuisine where greens provide more than just a garnish.

Looking at these kinds of menus, you can see where they hydroponics growing approach could be useful. Locally grown greens can spice up a plate and boost its curb appeal, and sourcing foods locally makes a lot of sense for any upscale dining offer, even one that’s situated at the gate. Like other kinds of more popular and “high cuisine” features, the foods on this top air fare slate are often pricey, but made with the kinds of care and strategy that you’d expect from the pros.

If this menu has got you thinking about how to re-create some of the international experiences that you see on the plates at your gourmet eateries, think about how to use hydroponics to source the kinds of foods that can help you realize your own culinary dreams. For more on how practical hydro growing can be, check out our site and all of the resources for beginning growers, along with a full product catalog that helps to show some of the best ways to start up a new indoor or greenhouse garden.